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Sugar Manufacturers & Suppliers for the Food Industry
We are manufacturers and suppliers of sugar for the food industry, offering solid sugar, syrups, and liquid sugar solutions across Europe and the U.K. We stand out as a trusted sugar supplier thanks to the flexibility and reliability of our service. Continue reading -
Sugar in the industrial production of croissants
The croissant is one of the most popular French pastries worldwide. Each year, more than 500 million croissants are distributed across Europe. Its flaky texture, golden colour and volume are no coincidence: they are the result of a process in which sugar, in its various forms, acts as a regulating element at every stage of production. -
Sweeteners for the Confectionery Industry
The confectionery industry is facing growing demand for reduced-sugar products, driven by increasingly health-conscious consumers who are mindful of their calorie intake yet unwilling to compromise on the taste of the original product. To meet this challenge, manufacturers are incorporating sweeteners into their formulations as a viable alternative to sucrose. Continue reading -
Erythritol: Industrial Uses, Market Trends and Formats
Erythritol (E968) has become one of the most widely used sweeteners in the food industry, and for good reason. It delivers around 70% of the sweetness of sugar with a virtually negligible caloric value (0.2 kcal/g), is produced through glucose fermentation, and is approved by the EFSA across the European Union, making it one of the most reliable options on the market.
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The Role of Sucralose E955 in the Food Industry
Reducing sugar has become a clear priority for the food industry. New European regulations and growing demand for “zero” products have reshaped the way manufacturers formulate their ranges. In this context, sucralose (E955), a high-intensity sweetener derived from the chemical modification of sucrose, has become one of the key ingredients in today’s food industry. Continue reading -
The sweetener sector in Europe: Challenges and opportunities
The European food market is evolving rapidly. Regulatory pressure and growing demand for low-sugar products have made sweeteners a key component in product reformulation. This article explores how the sector is developing and the opportunities the common market offers manufacturers. Continue reading
