Inverted Sugar
Liquid inverted sugar for the food industry
Industrial‑grade inverted sugar
We are manufacturers, suppliers and wholesale distributors of inverted liquid sugar for the food industry across Europe and the U.K.
We produce both acid‑process and enzymatic‑process inverted sugar, available in multiple industrial formats and tailored to your production requirements.
- Certified manufacturing: We hold IFS Food and CPAEN certifications, ensuring maximum safety, traceability and quality in every batch of inverted sugar.
- Industrial formats for manufacturers: From 7–25 kg jerricans to 1,400 kg IBC containers and bulk tankers up to 25 tonnes, we supply inverted sugar in the formats required by food producers.
- Reliable wholesale supply: We offer recurring and large‑volume supply programs for manufacturers needing a stable inverted sugar distributor.
What is inverted liquid sugar?
Inverted liquid sugar is a concentrated syrup obtained by breaking sucrose into fructose and dextrose. This process increases sweetness, improves moisture retention, prevents crystallisation and enhances stability in industrial food applications.
Acid process and enzymatic process inverted sugar
Both production methods deliver highly functional inverted sugars with distinct advantages depending on your manufacturing process and product requirements.
ACID PROCESS INVERTED SUGAR
Obtained through acid hydrolysis, this inverted sugar delivers a stable, consistent syrup ideal for large‑scale food production.
Benefits:
- Raw material savings, resulting in greater efficiency.
- Higher sweetening power, using less product to achieve the same result.
- Prevents crystallisation.
- Acts as a humectant for improved texture and shelf life.
ENZYMATIC PROCESS INVERTED SUGAR
Obtained through the enzymatic hydrolysis of sucrose, this inverted sugar improves moisture, texture, and product stability.
Benefits:
- Increased efficiency
- Higher sweetening power
- Anti‑crystallisation properties
- Enhanced humectant performance
Available varieties
We offer total and partially inverted sugar syrups at 67% and 73% concentration levels.
You can choose the origin (cane or beet) and the colour:
- Golden inverted sugar is amber-coloured, similar to honey.
- DECO inverted sugar is almost completely clear.
Partially inverted sugars retain part of the original sucrose, resulting in a more stable syrup for specific industrial applications.
Formats of inverted liquid sugar we manufacture
7, 15 and 25 kg jerricans
1,400 kg IBC containers
25 kg cubes
Tankers up to 25 tonnes
For other formats, please contact us for availability.
Looking for an inverted sugar supplier or wholesaler?
Whether you are a manufacturer looking for a reliable inverted sugar supplier, or you are considering switching from your current one, we can help. We distribute liquid inverted sugar to food businesses, ensuring consistent quality and flexible delivery.
- Call us at: +34 948 816 753
- Email us at: info@bsedulcorantes.com