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Erythritol: Industrial Uses, Market Trends and Formats
Erythritol (E968) has become one of the most widely used sweeteners in the food industry, and for good reason. It delivers around 70% of the sweetness of sugar with a virtually negligible caloric value (0.2 kcal/g), is produced through glucose fermentation, and is approved by the EFSA across the European Union, making it one of the most reliable options on the market.
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The Role of Sucralose E955 in the Food Industry
Reducing sugar has become a clear priority for the food industry. New European regulations and growing demand for “zero” products have reshaped the way manufacturers formulate their ranges. In this context, sucralose (E955), a high-intensity sweetener derived from the chemical modification of sucrose, has become one of the key ingredients in today’s food industry. Continue reading -
The sweetener sector in Europe: Challenges and opportunities
The European food market is evolving rapidly. Regulatory pressure and growing demand for low-sugar products have made sweeteners a key component in product reformulation. This article explores how the sector is developing and the opportunities the common market offers manufacturers. Continue reading
