WHAT IS LIQUID SUGAR?

Liquid sugar 67 is a concentrated sucrose syrup that is ready to use, making production processes easier and more efficient. These syrups are made with the highest possible concentration of cane sugar, beet sugar or a blend of both, resulting in a versatile raw material that’s very easy to dose. Liquid sugars boost the flavour of food and drinks without altering their organoleptic properties.

ADVANTAGES OF USING LIQUID SUGAR

Speeds up production processes. A ready-to-use product. Perfectly homogenised. No crystallisation. Safety. Advanced filtration and heat treatment. Internal and external laboratory controls. Carefully selected raw materials. Cost-effectiveness. Produced in facilities specially designed to create concentrates with maximum energy efficiency. Convenience. Pre-dissolved raw materials make dosing faster and easier. Requires less storage space and reduces waste.

VARIETIES

Standard liquid sugar 67

A highly concentrated sucrose solution with countless applications. It has a lightly amber hue. This is the most economical way to naturally sweeten your drinks, ready meals, desserts and more.

Liquid sugar – DECO version

Undergoes an intensive filtration process using activated carbon to remove all colour. This product is especially recommended for any process that requires complete colour neutrality or where the natural colour of the syrup could interfere with other ingredients. Both varieties can also be produced with certified plant-based origin: 100% cane, 100% beet or a blend of both.

AVAILABLE FORMATS

7 kg, 15 kg and 25 kg drums.

1,400 kg IBCs.

25 kg buckets.

Road tankers up to 25 tonnes.

For other formats, please enquire about availability.