BISCUITS
Sugar manufacturers for biscuits
Sugar supply for the biscuit industry
At BS Edulcorantes, we are sugar manufacturers for biscuit manufacturers, developing products that integrate into the formulation of biscuit dough.
A reliable partner for your production
We offer a stable, consistent supply of liquid sugar, with no stock shortages that could compromise your production.
Sugar that keeps biscuits soft for longer
We work with sugar that retains moisture in the dough, helping biscuits stay soft rather than hardening over time.
Sugar for every type of biscuit
Common applications
Rich tea style biscuits
Sugar that blends evenly into dry biscuit dough.
Filled biscuits
Sugar used in both the dough and the filling.
Shortbread biscuits
Sugar that helps achieve the browning and crisp texture typical of this type of biscuit.
Wholegrain biscuits
Solutions for wholegrain and cereal biscuits with good performance in lower-fat doughs.
Which types of sugar we supply for the biscuit industry
Sugar we supply for biscuits
As sugar manufacturers for biscuits, we work with different ingredients depending on the type of biscuit you want to make and its texture profile:
Inverted sugar
Retains more moisture than conventional sugar, helping biscuits stay soft and easy to bite for longer.
Liquid sugar
Blends evenly into the dough with no need for prior dissolution, making dosing easier on the production line.
Looking for a sugar supplier for biscuit manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the biscuit industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
