PASTRY AND BAKERY
Sweetener manufacturers for pastry
Sweetener supply for the pastry industry
At BS Edulcorantes, we are sweetener manufacturers for pastry manufacturers, developing products that integrate into the formulation of doughs, creams and fillings without added sugar.
A reliable partner for your sugar-free production
Whether you’re already manufacturing sugar-free pastry or reformulating your range, we offer a stable, consistent supply, with no stock shortages that could compromise your production.
Different formats depending on your product
We provide the different types and formats of sweeteners you need, tailored to each preparation, whether it’s a bun, a cake, a cream or a coating.
Sweeteners for every type of pastry
Common applications
Baked goods
Sweeteners with volume and behaviour similar to sugar in fermented, baked doughs.
Cakes and sponges
Heat-stable sweeteners suited to both sponges and sugar-free cake bases.
Creams and fillings
High-intensity sweeteners for pastry creams, fillings and mousses that don’t require direct baking.
Glazes and coatings
Solutions for sugar-free glazes and coatings, with good stability and a glossy finish.
Which sweeteners we supply for the pastry industry
Sweeteners we supply for pastry
As sweetener manufacturers for pastry, we work with different ingredients depending on the type of preparation you want to make and its texture profile:
Maltitol
Provides bulk and a mouthfeel very close to sugar, making it the reference bulk sweetener for sugar-free bakery and sponge doughs.
Sucralose
A high-intensity sweetener used in creams, fillings and glazes that don’t require a direct baking process.
Looking for a sweetener supplier for pastry manufacturers?
Let’s work together on your production
As sweetener manufacturers and suppliers for the pastry industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
