PRESERVES
Sugar manufacturers for preserves
Sugar supply for the preserves industry
At BS Edulcorantes, we are sugar manufacturers for preserve manufacturers, developing products that integrate into the production of canned vegetables and pickles.
A reliable partner for your production
We offer a stable, consistent supply of liquid sugar, with no stock shortages that could compromise your production.
Sugar stable through sterilisation
We work with sugar that keeps its sweetening profile after the heat treatments typical of the preserving industry.
Sugar for every type of preserve
Common applications
Fruit in syrup
Sugar used in the covering liquid to preserve fruit, forming the classic syrup base.
Pickles
Sugar that balances the acidity of vinegar in sweet and sweet-and-sour pickled products.
Preserved vegetables
Sugar for the covering liquid of preserved vegetables, with a balanced flavour profile.
Sweet-and-sour vegetables
Solutions for preserved vegetables in sweet-and-sour sauces.
Which types of sugar we supply for the preserves industry
Sugar we supply for preserves and pickles
As sugar manufacturers for preserves, we work with different ingredients depending on the type of preserve and its production process:
Liquid sugar
Added directly to the covering liquid or syrup with no need for prior dissolution, ensuring consistent sweetness throughout the preserve.
Inverted sugar
Its anti-crystallising properties help keep the syrup stable during long-term storage of the preserve.
Looking for a sugar supplier for preserve manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the preserves industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
