ECO inverted sugars

Made from 100% organic ingredients, gluten-free and completely free from additives, we offer several varieties of inverted sugar syrup:

Fully Inverted Sugar Syrup: A high-purity, high-concentration fructose–dextrose syrup. Produced from organic sugar through enzymatic hydrolysis, this syrup has exceptional sweetening power and a dark amber colour, similar to honey.

Fully Inverted Sugar Syrup – Deco: A high-purity, high-concentration fructose–dextrose syrup, also produced from organic sugar via enzymatic hydrolysis. It undergoes an intensive filtration process using food-grade activated carbon, resulting in a syrup with excellent sweetening properties and a colour that is almost as clear as water.

Partially Inverted Sugar Syrup: A high-purity, high-concentration fructose–dextrose–sucrose syrup. Produced from organic sugar through enzymatic hydrolysis, it has a light amber tone. Because it retains part of the original sucrose, it results in an even more stable syrup.

Partially Inverted Sugar Syrup – Deco: A high-purity, high-concentration fructose–dextrose–sucrose syrup. Produced from organic sugar via enzymatic hydrolysis, it then undergoes intensive filtration with food-grade activated carbon, resulting in a syrup that is almost as clear as water.

BENEFITS AND ADVANTAGES

All our products are 100% organic and certified for use in organic food production. They are also NON-GMO certified, non-irradiated and free from heavy metals and allergens.

Consuming organic products helps reduce environmental impact. Their cultivation involves no pesticide use, optimised water management and contributes to better soil health.

All products marketed by BS Edulcorantes SLU comply with the organic regulations of the Navarra Organic Agricultural Production Council.

FORMATS

7 kg, 15 kg and 25 kg drums.

1,400 kg IBCs.

25 kg buckets.

 Road tankers up to 25 tonnes.