Blends (Mixtor)
Blends (Mixtor)
Applications
Sauces
Soft drinks and ciders
Dairy products and derivatives
Alcoholic beverages
Baby food
Jams
Preserves
Bakery
Industrial pastry
Biscuits
Ready meals
Canned foods and pickles
Breakfast cereals
Sports nutrition
Diet foods
Flavours and colourings
Nectars
Fruit drinks
Chocolate
Confectionery
Ice cream
Meat industry
Nougat and marzipan
Phytosanitary products (Fertilisers)
“Mixtor” syrups unite the functional benefits of glucose with the natural flavour profile of sugar. Thanks to their carefully balanced formulation, they allow for higher concentrations without unwanted saturation or crystallisation.
BENEFITS AND ADVANTAGES
Speeds up production processes. A ready-to-use product. Perfectly homogenised. No crystallisation.
Safety. Advanced filtration and heat treatment. Internal and external laboratory controls. Carefully selected raw materials.
Cost-effectiveness. Produced in facilities specially designed to create concentrates with maximum energy efficiency.
Convenience. Pre-dissolved raw materials make dosing faster and easier. Requires less storage space and reduces waste.
VARIETIES
“Mixtor” syrups are custom solutions, tailored for each client. Depending on your production needs, our Research and Development Department will formulate the optimal solution, saving time and avoiding the high costs often associated with testing new ingredients.
FORMATS
7 kg, 15 kg and 25 kg drums.
1,400 kg IBCs.
25 kg buckets.
Road tankers up to 25 tonnes.
For other formats, please enquire about availability.