CONFECTIONERY
Sugar manufacturers for confectionery
Sugar supply for the confectionery industry
At BS Edulcorantes, we are sugar manufacturers for confectionery manufacturers, developing products that integrate into the cooking process of boiled sweets, gummies and chewing gum.
A reliable partner for your production
We offer a stable, consistent supply of liquid sugar, with no stock shortages that could compromise your production.
Sugar designed for high-temperature cooking
We work with sugar that holds up well to high cooking temperatures and helps prevent crystallisation during cooling and storage.
Sugar for every type of confectionery
Common applications
Boiled sweets
Sugar cooked at high temperature, with good resistance to crystallisation during storage.
Gummies
Sugar that provides the characteristic elastic texture of traditional gummy sweets.
Chewing gum
Sugar used in the base syrup of chewing gum and mints.
Coated sweets
Solutions for crunchy coatings on coated sweets and confectionery.
Which types of sugar we supply for the confectionery industry
Sugar we supply for confectionery
As sugar manufacturers for confectionery, we work with different ingredients depending on the type of product you want to make and its cooking point:
Inverted sugar
Its anti-crystallising properties are key in boiled sweets and gummies, preventing sugar from crystallising during cooling and storage.
Liquid sugar
Added directly to the cooking syrup with no need for prior dissolution, making dosing easier on the production line.
Looking for a sugar supplier for confectionery manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the confectionery industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
