PASTRY
Sugar manufacturers for pastry
Sugar supply for the pastry industry
At BS Edulcorantes, we are sugar manufacturers for pastry manufacturers, developing products that integrate into the production of fermented doughs, creams and coatings.
A reliable partner for your production
We offer a stable, consistent supply of liquid sugar, with no stock shortages that could compromise your production.
Sugar that speeds up fermentation and retains moisture
We work with sugar that speeds up dough fermentation and helps retain moisture, keeping products soft for longer.
Sugar for every type of pastry
Common applications
Baked goods
Sugar that speeds up dough fermentation, resulting in a softer, lighter product.
Cakes and sponges
Sugar that retains moisture, helping the sponge stay soft for longer.
Creams and fillings
Highly soluble sugar for pastry creams, fillings and mousses.
Glazes and coatings
Solutions for glazes and coatings with good stability and a glossy finish.
Which types of sugar we supply for the pastry industry
Sugar we supply for pastry
As sugar manufacturers for pastry, we work with different ingredients depending on the type of preparation you want to make and its texture profile:
Inverted sugar
Speeds up dough fermentation and retains more moisture than conventional sugar, keeping baked goods, sponges and cakes soft for longer.
Liquid sugar
Blends evenly into doughs, creams and coatings with no need for prior dissolution, making dosing easier on the production line.
Looking for a sugar supplier for pastry manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the pastry industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
