CHOCOLATE
Sugar manufacturers for chocolate
Sugar supply for the chocolate industry
At BS Edulcorantes, we are sugar manufacturers for chocolate manufacturers, developing products that integrate into the production of bars, coatings and pralines.
A reliable partner for your production
We offer a stable, consistent supply of sugar, with no stock shortages that could compromise your production.
Sugar designed for the tempering process
We work with sugar that blends evenly into the chocolate mass during conching and tempering.
Sugar for every type of chocolate
Common applications
Chocolate bars
Sugar that blends into the chocolate mass during conching, providing uniform sweetness.
Coatings
Heat-stable sugar used in coatings for bakery and pastry products.
Pralines and bonbons
Sugar used in fillings and ganaches for gourmet bonbons.
Powdered chocolate
Solutions for powdered chocolate and preparations with good solubility and a balanced flavour.
Which types of sugar we supply for the chocolate industry
Sugar we supply for chocolate
As sugar manufacturers for chocolate, we work with different ingredients depending on the type of product and the texture you want to achieve:
Liquid sugar
Blends evenly into the chocolate mass, making it easier to incorporate during the conching process.
Inverted sugar
Adds moisture and helps maintain a smooth texture in fillings and ganaches for bonbons and pralines.
Looking for a sugar supplier for chocolate manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the chocolate industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
