JAM
Sugar manufacturers for jam
Sugar supply for the jam industry
At BS Edulcorantes, we are sugar manufacturers for jam manufacturers, developing products that integrate into the cooking and gelling process of jam.
A reliable partner for your production
We offer a stable, consistent supply of liquid sugar, with no stock shortages that could compromise your production.
Sugar that prevents syrup crystallisation
We work with sugar that helps prevent syrups from crystallising, keeping the spreadable texture of jam throughout its shelf life.
Sugar for every type of jam
Common applications
Fruit jam
Sugar that dissolves during cooking, essential for gelling together with the fruit’s natural pectin.
Preserves
Sugar that provides the body and texture characteristic of traditional preserves.
Pastry fillings
Jam used as filling in bakery and pastry products, where stability during baking is key.
Fruit compotes
Solutions for fruit compotes with shorter cooking times and a lighter texture.
Which types of sugar we supply for the jam industry
Sugar we supply for jam
As sugar manufacturers for jam, we work with different ingredients depending on the type of jam you want to make and its cooking process:
Liquid sugar
Added directly during cooking with no need for prior dissolution, making dosing easier at large production volumes.
Inverted sugar
Its anti-crystallising properties help prevent the syrup from crystallising, keeping the jam’s spreadable texture during storage.
Looking for a sugar supplier for jam manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the jam industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
