PROCESSED MEATS
Sugar manufacturers for processed meats
Sugar supply for the meat industry
At BS Edulcorantes, we are sugar manufacturers for processed meat manufacturers, developing products that integrate into the fermentation process as a fermentable substrate.
A reliable partner for your production
We offer a stable, consistent supply of liquid sugar, with no stock shortages that could compromise your production.
A key ingredient in fermentation
In dry-cured products, sugar acts as a fermentable substrate for the lactic acid bacteria responsible for the curing process, beyond simply adding sweetness.
Sugar for every type of processed meat
Common applications
Chorizo and salami
Sugar used as a fermentable substrate during the curing and maturation process.
Fermented sausages
Sugar that feeds the lactic acid bacteria responsible for the drop in pH and flavour development.
Cooked ham and cold cuts
Sugar used in small doses to balance the flavour profile of the brine.
Meat preparations
Solutions for meat preparations and marinades that require precise sweetness adjustment.
Which type of sugar we supply for the meat industry
Sugar we supply for processed meats
We produce sugar tailored to each stage of processed meat production:
Liquid sugar
Precisely dosed into the meat mix, acting as a fermentable substrate in dry-cured sausages and providing a slight flavour balance in cooked products.
Looking for a sugar supplier for processed meat manufacturers?
Let’s work together on your production
As sugar manufacturers and suppliers for the meat industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
