PRESERVES
Sweetener manufacturers for preserves
Sweetener supply for the preserves industry
At BS Edulcorantes, we are sweetener manufacturers for preserve manufacturers, developing products that integrate into the formulation of sugar-free canned vegetables and pickles.
A reliable partner for your sugar-free production
Whether you’re already manufacturing sugar-free preserves or reformulating your range, we offer a stable, consistent supply, with no stock shortages that could compromise your production.
Sweeteners stable through sterilisation
We work with sweeteners that keep their sweetening profile after the heat treatments typical of the preserving industry.
Sweeteners for every type of preserve
Common applications
Fruit in syrup
Sweeteners used in the covering liquid to preserve fruit with no added sugar.
Pickles
Sweeteners that balance the acidity of vinegar in sugar-free pickled products.
Preserved vegetables
Sweeteners for the covering liquid of preserved vegetables, with a balanced flavour profile.
Sweet-and-sour vegetables
Solutions for preserved vegetables in sweet-and-sour sauces with no added sugar.
Which sweeteners we supply for the preserves industry
Sweeteners we supply for preserves and pickles
As sweetener manufacturers for preserves, we work with different ingredients depending on the type of preserve and its production process:
Sucralose
A high-intensity sweetener, stable to the heat of sterilisation. It is the most widely used option in covering liquids and sugar-free pickles.
Sorbitol
Acts as a humectant, helping to maintain the texture of the preserved fruit or vegetable throughout its shelf life.
Looking for a sweetener supplier for preserve manufacturers?
Let’s work together on your production
As sweetener manufacturers and suppliers for the preserves industry, we offer supply across Europe and the UK. We hold IFS Food, BIO, Halal and Kosher certifications. Our sales team will provide the best quote for your project.
